CT Food Business Lab: Free Oct. 6 event for food entrepreneurs
A free, day-long event in New Haven, Connecticut, will bring together food entrepreneurs for workshops, expert advising, networking, and product showcases. Organizers say the goal is to help local food business owners grow and connect with resources.
What is happening
CitySeed and the Hispanic Federation, in partnership with the Urban League of Southern Connecticut and CT Food Launchpad, are hosting the inaugural CT Food Business Lab. The event takes place on October 6 at Southern Connecticut State University. It is described as a full-day, free program designed to support Connecticut’s food entrepreneurs with practical guidance, networking, and opportunities to showcase their products.
Who can benefit
The target audience includes local food entrepreneurs and small food businesses in Connecticut who want to grow, improve operations, or connect with mentors. Organizers emphasize that the event is open to a range of participants, including aspiring business owners seeking to learn how to start a food company. Attendees may gain access to workshops and expert advising that can help with licensing, packaging, and distribution questions.
What to do next
If you are a Connecticut food entrepreneur, consider attending the Oct. 6 CT Food Business Lab at Southern Connecticut State University. Look for registration details from CitySeed, the Hispanic Federation, or partner organizations. Prepare by noting questions about licensing, food safety requirements, labeling, and distribution channels. Bring any business plans or product samples you want feedback on. After the event, follow up with any mentors or contacts you meet for potential collaborations or referrals.
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