Athens to host advanced olive oil sommelier programme this November
Athens will host a five-day advanced certificate programme for olive oil professionals this November, organized by the International Olive Oil Network. The course runs 10–14 November 2026 at NYX Esperia Athens and aims to expand beyond traditional tasting to include production, health, sustainability and related business aspects.
What’s happening
Athens will host the 360° Olive Oil Sommelier Advanced Certificate for five days in November. The programme, organized by the Switzerland-based International Olive Oil Network (IOON), will cover sensory evaluation and broader topics such as production, health, gastronomy, sustainability, branding, and the business side of olive oil. It is open to up to 25 participants and will be conducted in English at NYX Esperia Athens.
Who is affected
The event is relevant to producers, chefs, retail buyers, tourism professionals and educators in olive oil sectors who want deeper knowledge of quality, health aspects and market dynamics.
Practical next steps
Interested individuals should note the five-day format (10–14 November 2026), location (NYX Esperia Athens), and English-language instruction. Applicants should plan for travel and accommodation separately. To pursue enrollment, contact the event organizers through the IOON or the host venue’s information channels once registration opens.
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